Name: Shrimp Corn Cakes with Soy Mayo
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 cup mayonnaise -; 1 tablespoon reduced-sodium soy sauce -; 1 tablespoon ketchup -; 2 teaspoons Dijon mustard -; 1/2 teaspoon garlic powder -; 1/2 teaspoon hot pepper sauce, optional -; 1/8 teaspoon pepper -; SHRIMP CORN CAKES: -; 1/2 cup chopped onion (about 1 small) -; 1 tablespoon oil plus additional for frying, divided -; 2 garlic cloves, minced -; 1/2 pound uncooked peeled and deveined shrimp, finely chopped -; 3/4 cup all-purpose flour -; 1/4 cup cornmeal -; 1 tablespoon cornstarch -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup cream-style corn -; 1 cup whole kernel corn -; 1 large egg, lightly beaten -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Corn Cakes with Soy Mayo

1. 1/2 cup mayonnaise -

2. 1 tablespoon reduced-sodium soy sauce -

3. 1 tablespoon ketchup -

4. 2 teaspoons Dijon mustard -

5. 1/2 teaspoon garlic powder -

6. 1/2 teaspoon hot pepper sauce, optional -

7. 1/8 teaspoon pepper -

8. SHRIMP CORN CAKES: -

9. 1/2 cup chopped onion (about 1 small) -

10. 1 tablespoon oil plus additional for frying, divided -

11. 2 garlic cloves, minced -

12. 1/2 pound uncooked peeled and deveined shrimp, finely chopped -

13. 3/4 cup all-purpose flour -

14. 1/4 cup cornmeal -

15. 1 tablespoon cornstarch -

16. 1 teaspoon baking powder -

17. 1/4 teaspoon salt -

18. 1/4 teaspoon pepper -

19. 1 cup cream-style corn -

20. 1 cup whole kernel corn -

21. 1 large egg, lightly beaten -

How to cook deliciously - Shrimp Corn Cakes with Soy Mayo

1. Stage

In a small bowl, combine the first 7 ingredients. Cover and chill until serving.

2. Stage

In a large cast-iron or heavy skillet, cook and stir onion in 1 tablespoon oil over medium-high heat until tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir until shrimp turns pink. Remove from the heat.

3. Stage

In a large bowl, mix the flour, cornmeal, cornstarch, baking powder, salt and pepper. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened.

4. Stage

Wipe cast iron skillet clean with paper towels; heat 1/4 in. of oil to 375°. In batches, drop corn mixture by rounded tablespoonfuls into oil; fry until golden brown, 1-1/2 minutes on each side. Drain on paper towels. Serve with sauce.