Spicy Cheese Crackers
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Spicy Cheese Crackers

1. 1-1/2 cups shredded extra-sharp cheddar cheese -
2. 3/4 cup all-purpose flour -
3. 1/2 teaspoon kosher salt -
4. 1/4 teaspoon crushed red pepper flakes -
5. 1/4 cup cold butter, cubed -
6. 1 to 2 tablespoons half-and-half cream -

How to cook deliciously - Spicy Cheese Crackers

1. Stage

Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs.

2. Stage

On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat.

3. Stage

Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.