Apple-Glazed Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Apple-Glazed Chicken Thighs

1. 6 boneless skinless chicken thighs (1-1/2 pounds) -
2. 3/4 teaspoon seasoned salt -
3. 1/4 teaspoon pepper -
4. 1 tablespoon canola oil -
5. 1 cup unsweetened apple juice -
6. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

How to cook deliciously - Apple-Glazed Chicken Thighs

1. Stage

Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan.

2. Stage

Add juice and thyme to skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half. Return chicken to pan; cook, covered, over medium heat 3-4 minutes longer or until a thermometer inserted in chicken reads 170°.