Name: Strawberry Pork Chops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3/4 cup raspberry vinaigrette -; 2 tablespoons chopped green onion -; 1 tablespoon brown sugar -; 1/4 teaspoon paprika -; 1/4 teaspoon Worcestershire sauce -; 2 teaspoons dried rosemary, crushed -; 1/2 to 1 teaspoon pepper -; 4 bone-in pork loin chops (1 inch thick and 6 ounces each) -; 1 tablespoon canola oil -; 2 cups sliced fresh strawberries (1/4-inch slices) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Pork Chops

1. 3/4 cup raspberry vinaigrette -

2. 2 tablespoons chopped green onion -

3. 1 tablespoon brown sugar -

4. 1/4 teaspoon paprika -

5. 1/4 teaspoon Worcestershire sauce -

6. 2 teaspoons dried rosemary, crushed -

7. 1/2 to 1 teaspoon pepper -

8. 4 bone-in pork loin chops (1 inch thick and 6 ounces each) -

9. 1 tablespoon canola oil -

10. 2 cups sliced fresh strawberries (1/4-inch slices) -

How to cook deliciously - Strawberry Pork Chops

1. Stage

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.

2. Stage

In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.

3. Stage

Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.