Citrus Fennel Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Citrus Fennel Salad

1. 2 large fennel bulbs -
2. 2 tablespoons olive oil -
3. 1 tablespoon butter -
4. 6 tablespoons orange juice -
5. 3 tablespoons lemon juice -
6. 1 teaspoon salt -
7. 1/2 teaspoon coarsely ground pepper -
8. 2 large navel oranges, peeled and sliced -
9. Salad greens -

How to cook deliciously - Citrus Fennel Salad

1. Stage

Remove fronds from fennel bulbs; set aside for garnish. Cut bulbs into thin slices. In a large skillet, saute fennel slices in oil and butter until crisp-tender.

2. Stage

Stir in the juices, salt and pepper. Bring to a boil; reduce heat to medium. Cook and stir until fennel is tender, 5-6 minutes.

3. Stage

Remove from the heat; stir in orange segments. Serve over salad greens; top with reserved fennel fronds.