Name: Pizza Turnovers
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 tablespoons chopped fresh mushrooms -; 2 tablespoons chopped green pepper -; 2 tablespoons chopped onion -; 1 tablespoon butter -; 5 tablespoons tomato paste -; 2 tablespoons water -; 1/2 teaspoon dried oregano -; 1/8 teaspoon garlic powder -; 1/2 cup shredded part-skim mozzarella cheese -; 1 package (15 ounces) refrigerated pie pastry -; 1 egg, lightly beaten -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Turnovers

1. 3 tablespoons chopped fresh mushrooms -

2. 2 tablespoons chopped green pepper -

3. 2 tablespoons chopped onion -

4. 1 tablespoon butter -

5. 5 tablespoons tomato paste -

6. 2 tablespoons water -

7. 1/2 teaspoon dried oregano -

8. 1/8 teaspoon garlic powder -

9. 1/2 cup shredded part-skim mozzarella cheese -

10. 1 package (15 ounces) refrigerated pie pastry -

11. 1 egg, lightly beaten -

How to cook deliciously - Pizza Turnovers

1. Stage

In a small saucepan, saute the mushrooms, green pepper and onion in butter until tender. Add the tomato paste, water, oregano and garlic powder. Reduce heat to medium-low. Stir in cheese until melted. Remove from the heat.

2. Stage

Cut 3-1/2-in. circles from pie pastry. Place 1 teaspoon filling in the center of each circle. Brush edges of dough with water. Fold each circle in half; seal edges with a fork. Brush the tops with beaten egg. Place the turnovers on a greased baking sheet.

3. Stage

Bake at 425° for 12-14 minutes or until golden brown.