Name: Bacon-Sausage Quiche Tarts
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cans (12 ounces each) refrigerated buttermilk biscuits -; 6 uncooked breakfast sausage links, chopped -; 2 tablespoons chopped onion -; 2 tablespoons chopped fresh mushrooms -; 2 tablespoons chopped green pepper -; 1 package (8 ounces) cream cheese, softened -; 2 tablespoons heavy whipping cream -; 3 large eggs -; 1-1/2 cups (6 ounces) finely shredded cheddar cheese, divided -; 5 bacon strips, cooked and crumbled -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Sausage Quiche Tarts

1. 2 cans (12 ounces each) refrigerated buttermilk biscuits -

2. 6 uncooked breakfast sausage links, chopped -

3. 2 tablespoons chopped onion -

4. 2 tablespoons chopped fresh mushrooms -

5. 2 tablespoons chopped green pepper -

6. 1 package (8 ounces) cream cheese, softened -

7. 2 tablespoons heavy whipping cream -

8. 3 large eggs -

9. 1-1/2 cups (6 ounces) finely shredded cheddar cheese, divided -

10. 5 bacon strips, cooked and crumbled -

How to cook deliciously - Bacon-Sausage Quiche Tarts

1. Stage

Preheat oven to 375°. Split each biscuit into 2 layers; press each layer into an ungreased miniature muffin cup.

2. Stage

In a large skillet, cook sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain.

3. Stage

In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup. Sprinkle with bacon and remaining cheese. Bake 10-15 minutes or until golden brown. Serve warm.