Sweet Apple-Walnut Chicken Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Sweet Apple-Walnut Chicken Salad

1. Skinless, boneless chicken breast halves - 2
2. Seasoned salt - 1 teaspoon
3. Salad greens - 4 cups
4. Granny Smith apple, cored and sliced - 1
5. Candied walnuts - ½ cup
6. Crumbled blue cheese - ¼ cup
7. Raspberry vinaigrette, or to taste - ¼ cup

How to cook deliciously - Sweet Apple-Walnut Chicken Salad

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3. Stage

Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.

4. Stage

Cut chicken into strips and place half the strips atop each salad portion.