Slow Cooker Chicken and Noodles
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Chicken and Noodles

1. Skinless, boneless chicken breast halves - 4
2. Water - 6 cups
3. Onion, chopped - 1
4. Celery, chopped (Optional) - 2 stalks
5. Salt and pepper to taste - 2 stalks
6. Frozen egg noodles - 1 (12 ounce) package

How to cook deliciously - Slow Cooker Chicken and Noodles

1. Stage

Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.

2. Stage

When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.

3. Stage

Turn the slow cooker up to High and stir in frozen egg noodles. Cook until noodles are tender then return chicken pieces to broth. Adjust seasonings to taste.