Name: Mango-Chutney Glazed Pork Loin Roast
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Center-cut boneless pork loin roast - 1 (2 1/2 pound); Tandoori paste, or to taste - 1 tablespoon; Mild shredded mango chutney - 12 ounces; Apricot jam - 2 tablespoons; Dehydrated onion flakes - 1 tablespoon; Water - 2 cups; Pineapple, cubed - 2 slices; Dried cranberries - 1 tablespoon; Chopped candied orange peel - 1 tablespoon

Ingredients for - Mango-Chutney Glazed Pork Loin Roast

1. Center-cut boneless pork loin roast 1 (2 1/2 pound)

2. Tandoori paste, or to taste 1 tablespoon

3. Mild shredded mango chutney 12 ounces

4. Apricot jam 2 tablespoons

5. Dehydrated onion flakes 1 tablespoon

6. Water 2 cups

7. Pineapple, cubed 2 slices

8. Dried cranberries 1 tablespoon

9. Chopped candied orange peel 1 tablespoon

How to cook deliciously - Mango-Chutney Glazed Pork Loin Roast

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Rub outside of roast with tandoori paste and place into the bottom of a baking dish. Spread mango chutney on top, followed by apricot jam. Sprinkle dried onion over roast. Pour water around the sides and throw pineapples and cranberries into the water. Top roast with candied orange peel. Cover the baking dish.

3 . Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), 1 1/2 to 2 hours, removing the lid for the last 15 to 30 minutes.