Pesto Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pesto Chicken

1. Skinless, boneless chicken breast halves - 4
2. Prepared basil pesto, divided - ½ cup
3. Prosciutto, or more if needed - 4 thin slices

How to cook deliciously - Pesto Chicken

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

2. Stage

Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each breast in prosciutto slices to cover the entire breast. Place the wrapped chicken breasts into the prepared baking dish.

3. Stage

Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisped, about 25 minutes.