Recipe information
Ingredients for - Skillet Lemon Chicken Breasts
How to cook deliciously - Skillet Lemon Chicken Breasts
1. Stage
Spray a large cast iron skillet with cooking spray and heat over low heat.
2. Stage
Poke a fork into each chicken breast about 5 times and place in the hot skillet. Squeeze 1 lemon quarter onto each chicken breast, leaving a little juice in each quarter. Sprinkle each breast with some cilantro, onion salt, and pepper; cook until golden brown, about 7 minutes. Flip, poke holes and repeat the seasoning process again. Cook until no longer pink in the center and the juices run clear, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
