Name: Honey Chipotle Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 6 pounds pork baby back ribs -; BARBECUE SAUCE: -; 3 cups ketchup -; 2 bottles (11.2 ounces each) Guinness beer -; 2 cups barbecue sauce -; 2/3 cup honey -; 1 small onion, chopped -; 1/4 cup Worcestershire sauce -; 2 tablespoons Dijon mustard -; 2 tablespoons chopped chipotle peppers in adobo sauce -; 4 teaspoons ground chipotle pepper -; 1 teaspoon salt -; 1 teaspoon garlic powder -; 1/2 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey Chipotle Ribs

1. 6 pounds pork baby back ribs -

2. BARBECUE SAUCE: -

3. 3 cups ketchup -

4. 2 bottles (11.2 ounces each) Guinness beer -

5. 2 cups barbecue sauce -

6. 2/3 cup honey -

7. 1 small onion, chopped -

8. 1/4 cup Worcestershire sauce -

9. 2 tablespoons Dijon mustard -

10. 2 tablespoons chopped chipotle peppers in adobo sauce -

11. 4 teaspoons ground chipotle pepper -

12. 1 teaspoon salt -

13. 1 teaspoon garlic powder -

14. 1/2 teaspoon pepper -

How to cook deliciously - Honey Chipotle Ribs

1. Stage

Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1-1-1/2 hours or until tender.

2. Stage

In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.

3. Stage

Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for -30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce.