Recipe information
Ingredients for - Sausage Dressing
7. 1-1/2 teaspoons rubbed sage -
9. 1 package (12 ounces) seasoned stuffing cubes -
10. 1 large tart apple, chopped -
11. 1 cup chopped walnuts or pecans -
How to cook deliciously - Sausage Dressing
1. Stage
In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. slow cooker.
2. Stage
Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine.
3. Stage
Cook, covered, on low until a thermometer inserted in center reads 165°, 3-4 hours, stirring once.
