Name: Buttermilk Fried Chicken with Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -; 1 cup buttermilk -; 1 cup all-purpose flour -; 1-1/2 teaspoons salt -; 1/2 teaspoon pepper -; Oil for frying -; GRAVY: -; 3 tablespoons all-purpose flour -; 1 cup milk -; 1-1/2 to 2 cups water -; Salt and pepper to taste -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Fried Chicken with Gravy

1. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -

2. 1 cup buttermilk -

3. 1 cup all-purpose flour -

4. 1-1/2 teaspoons salt -

5. 1/2 teaspoon pepper -

6. Oil for frying -

7. GRAVY: -

8. 3 tablespoons all-purpose flour -

9. 1 cup milk -

10. 1-1/2 to 2 cups water -

11. Salt and pepper to taste -

How to cook deliciously - Buttermilk Fried Chicken with Gravy

1. Stage

Place chicken in a large shallow dish. Pour buttermilk over; cover and refrigerate for 1 hour.

2. Stage

Combine the flour, salt and pepper in a large resealable plastic bag. Drain chicken pieces; add to flour mixture, one at a time, and shake to coat. Shake off excess; let stand on waxed paper for 15 minutes before frying.

3. Stage

Heat 1/8 to 1/4 in. of oil in a large skillet; fry chicken until browned on all sides. Cover and simmer, turning occasionally, for 40-45 minutes, or until juices run clear and chicken is tender. Uncover and cook 5 minutes longer. Remove chicken; drain on paper towels and keep warm.

4. Stage

Drain all but 1/4 cup drippings from skillet; stir in flour until blended. Gradually add milk, then 1-1/2 cups water. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add remaining water if needed. Season with salt and pepper. Serve with chicken.