Fried Cornmeal Mush
Recipe information
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Cooking:
1 hour
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Servings per container:
1
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Source:
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Ingredients for - Fried Cornmeal Mush

1. 4 cups water, divided -
2. 1 cup cornmeal -
3. 1 teaspoon salt -
4. Oil for frying -
5. Maple syrup -

How to cook deliciously - Fried Cornmeal Mush

1. Stage

Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

2. Stage

Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices.

3. Stage

In a large skillet, fry slices in oil until browned on each side. Serve with syrup.

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