Recipe information
Ingredients for - Zucchini in Dill Cream Sauce
1. 7 cups sliced zucchini (1/4-inch slices) -
5. 1 teaspoon chicken bouillon granules or 1 chicken bouillon cube -
How to cook deliciously - Zucchini in Dill Cream Sauce
1. Stage
In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain.
2. Stage
Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.
