Vanilla-Strawberry Puree
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Vanilla-Strawberry Puree

1. Ripe strawberries, hulled and halved - 1 pound
2. Maple syrup - 2 tablespoons
3. Fresh lemon juice - 2 teaspoons
4. Vanilla extract - 2 teaspoons

How to cook deliciously - Vanilla-Strawberry Puree

1. Stage

Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.

2. Stage

Store in an airtight container in the refrigerator.