Butter Bean Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Butter Bean Salad

1. 1 can (15-1/4 ounces) lima beans, rinsed and drained -
2. 1 can (16 ounces) butter beans, rinsed and drained -
3. 1 large sweet red pepper, chopped -
4. 1 medium green pepper, chopped -
5. 1 large onion, chopped -
6. 4 garlic cloves, minced -
7. 1/4 cup lemon juice -
8. 1/4 cup olive oil -
9. 2 tablespoons cider vinegar -
10. 2 teaspoons ground cumin -
11. 1/4 teaspoon pepper -

How to cook deliciously - Butter Bean Salad

1. Stage

In a large bowl, combine the beans, peppers, onion and garlic. In a small bowl, combine the remaining ingredients. Pour over bean mixture and toss to coat. Chill until serving.