Name: Chicken on a Stick
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons canola oil -; 2 tablespoons lemon juice -; 2 tablespoons reduced-sodium soy sauce -; 4 garlic cloves, minced -; 2 teaspoons honey -; 1 teaspoon ground cumin -; 1 teaspoon ground coriander -; 1/2 teaspoon ground ginger -; 3/4 pound skinless chicken breasts, cut into thin strips -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken on a Stick

1. 2 tablespoons canola oil -

2. 2 tablespoons lemon juice -

3. 2 tablespoons reduced-sodium soy sauce -

4. 4 garlic cloves, minced -

5. 2 teaspoons honey -

6. 1 teaspoon ground cumin -

7. 1 teaspoon ground coriander -

8. 1/2 teaspoon ground ginger -

9. 3/4 pound skinless chicken breasts, cut into thin strips -

How to cook deliciously - Chicken on a Stick

1. Stage

In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade.

2. Stage

Drain and discard marinade. On metal or soaked wooden skewers, thread chicken.

3. Stage

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.