Name: Tossed Salad with Peaches
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 4 medium ripe peaches, peeled -; 2 tablespoons sugar -; 2 tablespoons lemon juice -; 2 tablespoons cider vinegar -; 1 tablespoon rice vinegar -; 1/4 teaspoon salt -; 1/3 cup canola oil -; 6 cups spring mix salad greens -; 4 cups torn romaine -; 1 small red onion, halved and thinly sliced -; 1/2 cup thinly sliced cucumber -; 6 bacon strips, cooked and crumbled -; 1/3 cup chopped pecans, toasted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tossed Salad with Peaches

1. 4 medium ripe peaches, peeled -

2. 2 tablespoons sugar -

3. 2 tablespoons lemon juice -

4. 2 tablespoons cider vinegar -

5. 1 tablespoon rice vinegar -

6. 1/4 teaspoon salt -

7. 1/3 cup canola oil -

8. 6 cups spring mix salad greens -

9. 4 cups torn romaine -

10. 1 small red onion, halved and thinly sliced -

11. 1/2 cup thinly sliced cucumber -

12. 6 bacon strips, cooked and crumbled -

13. 1/3 cup chopped pecans, toasted -

How to cook deliciously - Tossed Salad with Peaches

1. Stage

Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream.

2. Stage

In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat.

3. Stage

Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.