Name: Teriyaki Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 2 cans (8 ounces each) pineapple chunks -; 1 medium onion, finely chopped -; 1/4 cup finely chopped sweet yellow pepper -; 1/4 cup finely chopped sweet red pepper -; 1/2 cup dry bread crumbs -; 1/2 teaspoon ground ginger -; 1/4 teaspoon salt -; 1 pound lean ground beef -; Sauce: -; 1/4 cup canola oil -; 1/4 cup soy sauce -; 3 tablespoons honey -; 2 tablespoons vinegar -; 3/4 teaspoon garlic powder -; 1/2 teaspoon ground ginger -; Green onions, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Meatballs

1. 2 cans (8 ounces each) pineapple chunks -

2. 1 medium onion, finely chopped -

3. 1/4 cup finely chopped sweet yellow pepper -

4. 1/4 cup finely chopped sweet red pepper -

5. 1/2 cup dry bread crumbs -

6. 1/2 teaspoon ground ginger -

7. 1/4 teaspoon salt -

8. 1 pound lean ground beef -

9. Sauce: -

10. 1/4 cup canola oil -

11. 1/4 cup soy sauce -

12. 3 tablespoons honey -

13. 2 tablespoons vinegar -

14. 3/4 teaspoon garlic powder -

15. 1/2 teaspoon ground ginger -

16. Green onions, optional -

How to cook deliciously - Teriyaki Meatballs

1. Stage

Preheat oven to 400°. Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls.

2. Stage

Place next 6 ingredients in a blender; cover and process 1 minute. Place 2 tablespoons sauce in a greased 13x9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, until meat is no longer pink, 18-20 minutes. Place 1 pineapple chunk on each meatball; secure with a toothpick. If desired, garnish with green onions.