Name: Applesauce Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 egg, lightly beaten -; 1/2 cup unsweetened applesauce -; 1 cup soft bread crumbs -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1 pound ground beef -; Sauce: -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1/4 cup water -; 1/2 teaspoon sugar -; 1/2 teaspoon prepared horseradish -; 3 to 5 drops Worcestershire sauce -; 3 to 5 drops hot pepper sauce -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Meatballs

1. 1 egg, lightly beaten -

2. 1/2 cup unsweetened applesauce -

3. 1 cup soft bread crumbs -

4. 1 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1 pound ground beef -

7. Sauce: -

8. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

9. 1/4 cup water -

10. 1/2 teaspoon sugar -

11. 1/2 teaspoon prepared horseradish -

12. 3 to 5 drops Worcestershire sauce -

13. 3 to 5 drops hot pepper sauce -

How to cook deliciously - Applesauce Meatballs

1. Stage

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish.

2. Stage

Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink.