Name: Philly Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons Worcestershire sauce, divided -; 4 teaspoons Dijon mustard, divided -; 1 can (2.8 ounces) French-fried onions, divided -; 1 pound ground beef -; 3 ounces cream cheese, softened -; 1 jar (2.5 ounces) sliced mushrooms, drained -; 1 teaspoon dried parsley flakes -; 4 Kaiser rolls -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Philly Burger

1. 2 tablespoons Worcestershire sauce, divided -

2. 4 teaspoons Dijon mustard, divided -

3. 1 can (2.8 ounces) French-fried onions, divided -

4. 1 pound ground beef -

5. 3 ounces cream cheese, softened -

6. 1 jar (2.5 ounces) sliced mushrooms, drained -

7. 1 teaspoon dried parsley flakes -

8. 4 Kaiser rolls -

How to cook deliciously - Philly Burger

1. Stage

In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.

2. Stage

Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear.

3. Stage

Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.