Recipe information
Ingredients for - Fruit and Rice Salad
6. 2 cups cooked long grain rice, cooled -
7. 3 fresh peaches or nectarines, pitted and chopped or 1-1/2 cups frozen sliced peaches, thawed and chopped -
How to cook deliciously - Fruit and Rice Salad
1. Stage
In a large bowl, beat the first five ingredients until blended. Stir in the rice, peaches, grapes, celery and raisins. Cover and refrigerate for at least 6 hours. Just before serving, stir in the pecans.
