Beefy Chili Dogs
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Beefy Chili Dogs

1. 1 pound ground beef -
2. 1 teaspoon chili powder -
3. 1/2 teaspoon garlic powder -
4. 1/2 teaspoon paprika -
5. 1/4 teaspoon cayenne pepper -
6. 1 cup ketchup -
7. 8 hot dogs -
8. 8 hot dog buns, split -
9. Optional: Shredded cheddar cheese and chopped onion -

How to cook deliciously - Beefy Chili Dogs

1. Stage

For chili, in a large skillet, cook beef over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Transfer beef to a food processor; pulse until finely chopped.

2. Stage

Return beef to skillet; stir in seasonings and ketchup. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes to allow flavors to blend, stirring occasionally.

3. Stage

Meanwhile, cook hot dogs according to package directions. Serve in buns with chili. If desired, top with cheese and onion.