Name: Tender Beef over Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 pound beef stew meat -; 1/3 cup chopped onion -; 1 teaspoon canola oil -; 1 cup water, divided -; 1/3 cup ketchup -; 1 tablespoon brown sugar -; 1 tablespoon Worcestershire sauce -; 1/2 teaspoon paprika -; 1/4 teaspoon ground mustard -; 3 tablespoons all-purpose flour -; 1 cup uncooked egg noodles -; Minced fresh parsley, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tender Beef over Noodles

1. 1/2 pound beef stew meat -

2. 1/3 cup chopped onion -

3. 1 teaspoon canola oil -

4. 1 cup water, divided -

5. 1/3 cup ketchup -

6. 1 tablespoon brown sugar -

7. 1 tablespoon Worcestershire sauce -

8. 1/2 teaspoon paprika -

9. 1/4 teaspoon ground mustard -

10. 3 tablespoons all-purpose flour -

11. 1 cup uncooked egg noodles -

12. Minced fresh parsley, optional -

How to cook deliciously - Tender Beef over Noodles

1. Stage

In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker.

2. Stage

In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours.

3. Stage

Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer.

4. Stage

Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.