Name: Pineapple Lime Gelatin
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups boiling water, divided -; 1 package (3 ounces) lime gelatin -; 16 large marshmallows -; 3 ounces cream cheese, softened -; 1 can (8 ounces) unsweetened crushed pineapple, undrained -; 1 cup heavy whipping cream, whipped -; 1 cup chopped pecans -; 2 to 3 drops green food coloring, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Lime Gelatin

1. 2 cups boiling water, divided -

2. 1 package (3 ounces) lime gelatin -

3. 16 large marshmallows -

4. 3 ounces cream cheese, softened -

5. 1 can (8 ounces) unsweetened crushed pineapple, undrained -

6. 1 cup heavy whipping cream, whipped -

7. 1 cup chopped pecans -

8. 2 to 3 drops green food coloring, optional -

How to cook deliciously - Pineapple Lime Gelatin

1. Stage

In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally. Stir into gelatin. Refrigerate until partially set.

2. Stage

In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in gelatin mixture, whipped cream, pecans and, if desired, food coloring. Pour into a 6-cup mold coated with cooking spray. Refrigerate, covered, until set. Unmold onto a serving plate.