Name: Easy Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/2 teaspoons butter, softened -; 1 cup chopped pecans -; 3 cups semisweet chocolate chips -; 1 can (14 ounces) sweetened condensed milk -; 1 tablespoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fudge

1. 1-1/2 teaspoons butter, softened -

2. 1 cup chopped pecans -

3. 3 cups semisweet chocolate chips -

4. 1 can (14 ounces) sweetened condensed milk -

5. 1 tablespoon vanilla extract -

How to cook deliciously - Easy Fudge

1. Stage

Line an 8-inch square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for three minutes, stirring after each minute; set aside. Editor's Tip: The step of microwaving the nuts on their own before mixing them into the fudge warms them, which gives them a richer, rounder flavor in the finished candy.

2. Stage

In a 2-quart microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for one minute. Stir until smooth. Stir in the vanilla and 3/4 cup of pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere.

3. Stage

Cover and refrigerate until firm, about two hours. Remove the fudge from pan and cut the slab into 1-inch squares. Cover and store at room temperature.