Name: Grandma's Apple Carrot Cake
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: 2 large eggs -; 1/2 cup canola oil -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 cup all-purpose flour -; 2 teaspoons ground cinnamon -; 1/2 teaspoon baking powder -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1-1/2 cups finely shredded carrots -; 1 cup shredded peeled apple -; CREAM CHEESE FROSTING: -; 3 ounces cream cheese, softened -; 1 tablespoon butter, softened -; 1 teaspoon lemon juice -; 1/4 teaspoon vanilla extract -; 1-1/4 cups confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Apple Carrot Cake

1. 2 large eggs -

2. 1/2 cup canola oil -

3. 1/2 cup sugar -

4. 1/2 cup packed brown sugar -

5. 1 cup all-purpose flour -

6. 2 teaspoons ground cinnamon -

7. 1/2 teaspoon baking powder -

8. 1/4 teaspoon baking soda -

9. 1/4 teaspoon salt -

10. 1-1/2 cups finely shredded carrots -

11. 1 cup shredded peeled apple -

12. CREAM CHEESE FROSTING: -

13. 3 ounces cream cheese, softened -

14. 1 tablespoon butter, softened -

15. 1 teaspoon lemon juice -

16. 1/4 teaspoon vanilla extract -

17. 1-1/4 cups confectioners' sugar -

How to cook deliciously - Grandma's Apple Carrot Cake

1. Stage

In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple.

2. Stage

Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.