Name: Rhubarb Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces) -; 1 cup diced peeled apples -; 1/2 to 1 cup sliced strawberries -; 1/3 cup sugar -; 1/2 teaspoon ground cinnamon -; 1/2 cup all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 4 tablespoons cold butter -; 2/3 cup packed brown sugar -; 2/3 cup quick-cooking oats -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Crumble

1. 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces) -

2. 1 cup diced peeled apples -

3. 1/2 to 1 cup sliced strawberries -

4. 1/3 cup sugar -

5. 1/2 teaspoon ground cinnamon -

6. 1/2 cup all-purpose flour -

7. 1 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. 4 tablespoons cold butter -

10. 2/3 cup packed brown sugar -

11. 2/3 cup quick-cooking oats -

12. Vanilla ice cream, optional -

How to cook deliciously - Rhubarb Crumble

1. Stage

Preheat the oven to 350°F. In a bowl, stir together the rhubarb, apples and strawberries. Spoon the mixture into a greased 8-inch square baking dish. In a separate bowl, stir together the sugar and cinnamon. Evenly sprinkle the sugar mixture over the rhubarb mixture, and set aside.

2. Stage

In a bowl, whisk together the all-purpose flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the brown sugar and quick-cooking oats. Sprinkle the crumble topping over the rhubarb mixture.

3. Stage

Bake the rhubarb crumble until it’s lightly browned, 40 to 50 minutes. Serve the rhubarb warm or chilled with a scoop of ice cream if desired.