Pecan Banana Bundt Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Pecan Banana Bundt Cake

1. 1 package yellow cake mix (regular size) -
2. 1-1/3 cups mashed ripe bananas (2 to 3 medium) -
3. 1/2 cup chopped pecans, toasted -
4. 2 teaspoons Chinese five-spice powder -
5. 1/2 teaspoon ground cinnamon -
6. Confectioners' sugar -

How to cook deliciously - Pecan Banana Bundt Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix batter according to package directions, adding mashed bananas, pecans and spices into batter. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 43-48 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.