Chocolate Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Chocolate Balls

1. Peanut butter - 1 cup
2. Confectioners' sugar - ¾ cup
3. Graham cracker crumbs - 1 cup
4. Semisweet chocolate chips - 2 cups
5. Semisweet chocolate, chopped - 3 (1 ounce) squares
6. Shortening - 1 tablespoon

How to cook deliciously - Chocolate Balls

1. Stage

In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.

2. Stage

Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.