Ingredients for - Chocolate-Covered Peanut Butter Balls
How to cook deliciously - Chocolate-Covered Peanut Butter Balls
1 . Stage
Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
2 . Stage
Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.
3 . Stage
Grease a baking sheet.
4 . Stage
Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.
Recipe information
Cooking:
20 min.
Servings per container:
45
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