Chocolate-Covered Peanut Butter Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
45
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Source:

Ingredients for - Chocolate-Covered Peanut Butter Balls

1. Crushed cornflakes cereal - 1 ½ cups
2. Confectioners' sugar - 1 cup
3. Smooth peanut butter - ½ cup
4. Butter, softened - 3 tablespoons
5. Chocolate chips - 1 ½ cups
6. Vegetable oil - 1 tablespoon

How to cook deliciously - Chocolate-Covered Peanut Butter Balls

1. Stage

Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.

2. Stage

Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.

3. Stage

Grease a baking sheet.

4. Stage

Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.