Recipe information
Ingredients for - Chocolate-Covered Peanut Butter Balls
How to cook deliciously - Chocolate-Covered Peanut Butter Balls
1. Stage
Mix cornflakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
2. Stage
Place chocolate chips and oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.
3. Stage
Grease a baking sheet.
4. Stage
Gently roll peanut butter balls in melted chocolate until evenly coated; arrange on the prepared baking sheet.
