Name: Mrs. Walker's Fruit Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray with flour - 1 serving; Lemon cake mix (such as Duncan Hines® Lemon Supreme) - 1 (18.25 ounce) package; Eggs - 4; Vegetable oil - ½ cup; Instant lemon pudding mix - 1 (3 ounce) package; Lemon extract - 1 tablespoon; Vanilla extract - 1 tablespoon; Candied red cherries, halved - 8 ounces; Candied pineapple slices, cut into thirds - 8 ounces; Chopped pecans - 1 ½ cups; Sweetened dried cranberries - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mrs. Walker's Fruit Cake

1. Cooking spray with flour - 1 serving

2. Lemon cake mix (such as Duncan Hines® Lemon Supreme) - 1 (18.25 ounce) package

3. Eggs - 4

4. Vegetable oil - ½ cup

5. Instant lemon pudding mix - 1 (3 ounce) package

6. Lemon extract - 1 tablespoon

7. Vanilla extract - 1 tablespoon

8. Candied red cherries, halved - 8 ounces

9. Candied pineapple slices, cut into thirds - 8 ounces

10. Chopped pecans - 1 ½ cups

11. Sweetened dried cranberries - 1 cup

How to cook deliciously - Mrs. Walker's Fruit Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt®, with cooking spray.

2. Stage

Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. Pour the batter into the prepared cake pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Allow to cool in the pan for 20 minutes before turning it out onto a cake plate to finish cooling. Store in a covered container to help retain moisture.