Maple Buttercream Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Maple Buttercream Frosting

1. Confectioners' sugar - 4 cups
2. Unsalted butter, softened - ½ cup
3. Pure maple syrup - 7 tablespoons
4. Heavy whipping cream - 3 tablespoons

How to cook deliciously - Maple Buttercream Frosting

1. Stage

Beat confectioners' sugar, butter, and maple syrup with an electric mixer in a large bowl until smooth. Mix in cream, 1 tablespoon at a time, until incorporated. Continue to beat until frosting reaches desired consistency.

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