Ingredients for - Maple Buttercream Frosting

1. Confectioners' sugar 4 cups
2. Unsalted butter, softened ½ cup
3. Pure maple syrup 7 tablespoons
4. Heavy whipping cream 3 tablespoons

How to cook deliciously - Maple Buttercream Frosting

1 . Stage

Beat confectioners' sugar, butter, and maple syrup with an electric mixer in a large bowl until smooth. Mix in cream, 1 tablespoon at a time, until incorporated. Continue to beat until frosting reaches desired consistency.