Recipe information
Ingredients for - Chocolate Meringue
How to cook deliciously - Chocolate Meringue
1. Stage
Preheat the oven to 200 degrees F (95 degrees C).
2. Stage
Beat egg whites in a glass or metal bowl using an electric mixer on low speed until foamy. Add sugar slowly, continuing to beat until meringue is smooth, shiny, and satiny, about 10 minutes. Let stand while coating 2 baking sheets with butter and flour.
3. Stage
Add cocoa powder to egg white mixture slowly, 1/2 tablespoon at a time. Beat on medium power until very smooth and evenly colored.
4. Stage
Drop by spoonfuls onto the prepared baking sheets.
5. Stage
Bake in the preheated oven until each cookie comes off the baking sheet cleanly, 1 to 2 hours.
