Name: Chocolate-Ricotta Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Nonstick cooking spray with flour -; All-purpose flour - 2 ⅓ cups; White sugar - 1 cup; Semisweet chocolate chips - ¾ cup; Baking powder - 2 teaspoons; Salt - ¾ teaspoon; Ricotta cheese - 1 cup; Eggs, lightly beaten - 2 large; Milk - 1 ⅓ cups; Vanilla extract - 1 teaspoon; Canola oil - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Ricotta Muffins

1. Nonstick cooking spray with flour -

2. All-purpose flour - 2 ⅓ cups

3. White sugar - 1 cup

4. Semisweet chocolate chips - ¾ cup

5. Baking powder - 2 teaspoons

6. Salt - ¾ teaspoon

7. Ricotta cheese - 1 cup

8. Eggs, lightly beaten - 2 large

9. Milk - 1 ⅓ cups

10. Vanilla extract - 1 teaspoon

11. Canola oil - ¼ cup

How to cook deliciously - Chocolate-Ricotta Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour.

2. Stage

Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl.

3. Stage

Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended.

4. Stage

Fold cheese mixture and canola oil into flour mixture until just blended. Spoon batter evenly into the prepared muffin cups.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool on a wire rack.