Ingredients for - Biscuit Apple Cobbler
1.
1 can (21 ounces) apple pie filling
3.
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
4.
Whipped topping and mint, optional
How to cook deliciously - Biscuit Apple Cobbler
1 . Stage
Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
2 . Stage
Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.
Recipe information
Cooking:
20 min.
Servings per container:
6
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