Biscuit Apple Cobbler
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Biscuit Apple Cobbler

1. 1 can (21 ounces) apple pie filling -
2. 1/2 teaspoon ground cinnamon -
3. 1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits -
4. Whipped topping and mint, optional -

How to cook deliciously - Biscuit Apple Cobbler

1. Stage

Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.

2. Stage

Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.

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