Name: Harvest Squash Medley
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 6 cups water -; 1 butternut squash, peeled, seeded and cut into 3/4-inch pieces -; 2 medium sweet potatoes, peeled and cut into 3/4-inch pieces -; 1/4 cup honey -; 1/4 cup orange juice -; 3 tablespoons butter -; 1 tablespoon grated orange zest -; 1/2 teaspoon ground cinnamon -; 1/8 teaspoon ground nutmeg -; 2 small apples, peeled and sliced -; 1/2 cup chopped walnuts, toasted -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Harvest Squash Medley

1. 6 cups water -

2. 1 butternut squash, peeled, seeded and cut into 3/4-inch pieces -

3. 2 medium sweet potatoes, peeled and cut into 3/4-inch pieces -

4. 1/4 cup honey -

5. 1/4 cup orange juice -

6. 3 tablespoons butter -

7. 1 tablespoon grated orange zest -

8. 1/2 teaspoon ground cinnamon -

9. 1/8 teaspoon ground nutmeg -

10. 2 small apples, peeled and sliced -

11. 1/2 cup chopped walnuts, toasted -

How to cook deliciously - Harvest Squash Medley

1. Stage

In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish.

2. Stage

In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes.

3. Stage

Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.