Pecan Orange Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pecan Orange Salmon

1. 1 tablespoon grated orange zest -
2. 1/3 cup orange juice -
3. 1 tablespoon Dijon mustard -
4. 1 tablespoon honey -
5. 2 teaspoons olive oil -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon pepper -
8. 4 salmon fillets (5 ounces each) -
9. 2 tablespoons finely chopped pecans -

How to cook deliciously - Pecan Orange Salmon

1. Stage

Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended.

2. Stage

Place salmon in a greased 11x7-in. baking dish. Pour sauce over salmon; sprinkle with pecans. Bake, uncovered, until fish just begins to flake easily with a fork, 15-18 minutes.

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