Name: Open-Faced Turkey Phillies
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound extra-lean ground turkey -; 2 medium green peppers, julienned -; 2 cups sliced fresh mushrooms -; 1 small onion, halved and sliced -; 1/2 cup reduced-fat creamy Caesar salad dressing, divided -; 1/4 teaspoon pepper -; 1 loaf (8 ounces) French bread, halved lengthwise -; 4 slices provolone cheese -; Additional reduced-fat creamy Caesar salad dressing, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Open-Faced Turkey Phillies

1. 1 pound extra-lean ground turkey -

2. 2 medium green peppers, julienned -

3. 2 cups sliced fresh mushrooms -

4. 1 small onion, halved and sliced -

5. 1/2 cup reduced-fat creamy Caesar salad dressing, divided -

6. 1/4 teaspoon pepper -

7. 1 loaf (8 ounces) French bread, halved lengthwise -

8. 4 slices provolone cheese -

9. Additional reduced-fat creamy Caesar salad dressing, optional -

How to cook deliciously - Open-Faced Turkey Phillies

1. Stage

Preheat broiler. In a large skillet cook turkey, green peppers, mushroom and onion over medium-high heat until turkey is no longer pink vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Stir in 1/4 cup dressing and pepper.

2. Stage

Spread remaining 1/4 cup dressing over cut side of bread. Place on a baking sheet. Broil 4-6 in. from heat until lightly toasted, 3-4 minutes. Spread turkey mixture over toasted sides of bread; top with cheese. Broil until cheese is melted, 1-2 minutes longer. Cut each half into 2 slices. Serve with additional sauce on the side.