Orange-Nutella Cookie Cups
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Orange-Nutella Cookie Cups

1. 1 tube (16-1/2 ounces) refrigerated sugar cookie dough -
2. 1/2 cup all-purpose flour -
3. 1 tablespoon grated orange zest -
4. 1 cup Nutella -
5. 48 fresh raspberries (about 2 cups) -
6. Toasted hazelnuts, optional -

How to cook deliciously - Orange-Nutella Cookie Cups

1. Stage

Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange zest. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown.

2. Stage

Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries.