Recipe information
Ingredients for - Caramel Pecan Pie
How to cook deliciously - Caramel Pecan Pie
1. Stage
Preheat oven to 350°. In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside.
2. Stage
In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into crust. If desired, arrange pecan halves over filling.
3. Stage
Bake until set, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
