Name: Strawberry-Lime Bars
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 2 cups finely crushed pretzels (about 6 ounces) -; 3/4 cup sugar, divided -; 3/4 cup butter, melted -; 2 cups boiling water -; 1 package (6 ounces) strawberry gelatin -; 1 pound fresh strawberries, chopped -; 2 packages (8 ounces each) cream cheese, softened -; 1 tablespoon grated lime zest -; 1/4 cup lime juice -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Lime Bars

1. 2 cups finely crushed pretzels (about 6 ounces) -

2. 3/4 cup sugar, divided -

3. 3/4 cup butter, melted -

4. 2 cups boiling water -

5. 1 package (6 ounces) strawberry gelatin -

6. 1 pound fresh strawberries, chopped -

7. 2 packages (8 ounces each) cream cheese, softened -

8. 1 tablespoon grated lime zest -

9. 1/4 cup lime juice -

10. 1 teaspoon vanilla extract -

How to cook deliciously - Strawberry-Lime Bars

1. Stage

Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely.

2. Stage

Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes.

3. Stage

In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.