Nutmeg Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Nutmeg Syrup

1. 1 cup sugar -
2. 2 tablespoons all-purpose flour -
3. 1 teaspoon ground cinnamon -
4. 1/2 teaspoon ground nutmeg -
5. 2 cups cold water -
6. 2 tablespoons butter -
7. 1 teaspoon vanilla extract -
8. 1/4 teaspoon rum extract, optional -

How to cook deliciously - Nutmeg Syrup

1. Stage

In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired.