Name: Crispy Chocolate Log
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package (10 ounces) large marshmallows -; 1/4 cup butter, cubed -; 1/4 cup peanut butter -; 5-1/2 cups crisp rice cereal -; 1-1/3 cups semisweet chocolate chips -; 3/4 cup butterscotch chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Chocolate Log

1. 1 package (10 ounces) large marshmallows -

2. 1/4 cup butter, cubed -

3. 1/4 cup peanut butter -

4. 5-1/2 cups crisp rice cereal -

5. 1-1/3 cups semisweet chocolate chips -

6. 3/4 cup butterscotch chips -

How to cook deliciously - Crispy Chocolate Log

1. Stage

Line a 15x10x1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan.

2. Stage

In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.