Recipe information
Ingredients for - Venison Tenderloin Sandwiches
2. 2 cans (4 ounces each) sliced mushrooms, drained -
5. 8 venison tenderloin steaks (12 ounces), about 3/4 inch thick -
9. 4 hard rolls, split -
How to cook deliciously - Venison Tenderloin Sandwiches
1. Stage
In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet.
2. Stage
Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.
