Name: Chocolate Raspberry Bars
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 cup all-purpose flour -; 1/4 cup confectioners' sugar -; 1/4 cup butter, cubed -; Filling: -; 1/2 cup seedless raspberry jam -; 4 ounces cream cheese, softened -; 2 tablespoons 2% milk -; 1 cup white baking chips, melted -; Glaze: -; 3/4 cup semisweet chocolate chips -; 2 tablespoons shortening -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Raspberry Bars

1. 1 cup all-purpose flour -

2. 1/4 cup confectioners' sugar -

3. 1/4 cup butter, cubed -

4. Filling: -

5. 1/2 cup seedless raspberry jam -

6. 4 ounces cream cheese, softened -

7. 2 tablespoons 2% milk -

8. 1 cup white baking chips, melted -

9. Glaze: -

10. 3/4 cup semisweet chocolate chips -

11. 2 tablespoons shortening -

How to cook deliciously - Chocolate Raspberry Bars

1. Stage

In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust.

2. Stage

In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set.

3. Stage

For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.