Chocolate Scotcheroos
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Chocolate Scotcheroos

1. 1 cup sugar -
2. 1 cup light corn syrup -
3. 1 cup creamy peanut butter -
4. 6 cups crisp rice cereal -
5. 3/4 cup butterscotch chips -
6. 3/4 cup semisweet chocolate chips -
7. 3/4 teaspoon shortening -

How to cook deliciously - Chocolate Scotcheroos

1. Stage

In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter.

2. Stage

Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan.

3. Stage

In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.

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